Condition: Good: Good condition for a used book! Some wear. See images for the condition of this book.
Blurb: If you wish to know how to prepare famous German recipes in your own home, the directions given in this book are translations from treasured handed-down recipes. These appetizing savories can be the basis of many tempting and warming meals. A speck of garlic, a pinch of herbs, or a few caraway seeds, with careful seasoning, bring out the flavours of the ingredients and prove how varied and delicious German food can be.