The United States Regional Cook Book - Ruth Berolzheimer 1947 Culinary Arts Institute vintage hardback

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Condition: 

Acceptable: Signs of wear and consistent use. See images for the condition of this book.

Blurb: This is a greater American cookbook, consisting of ten principal sections, each one devoted to a characteristic American style of cooking, complete with a large number of recipes and detailed discussions of procedures. This is actually ten cookbooks in one.